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It has been a while since the Dammann Freres teas arrived and I’ve got so much tea to taste it’s taken me a while to get to writing about them, and partially because of that (or maybe because I didn’t realize it at the time I was picking things to sign up for before Doulton so graciously placed the order), I was not aware that three of the Dammann Freres teas I have include fig as an ingredient! This is, believe it or not, fig 3!

The leaves of this tea are so light in color and so green, I had to look it up to remind myself what kind of tea it was. I thought it might be a flavored green tea. But no, it’s a flavored black! It smells interesting, sort of like a perfume but not in a bad way. Citrus, flowers and — yeah, I can smell the fig! This time it is more of the pastry fig than the fresh, but still sweet and mouth watering.

The aroma has a fresh quality to it which is surprising when you consider the smell of the dry mixture. The tea is light bodied and fresh tasting, too. It has a quality in the taste that reminds me of the way Premier Figuier, the eau de toilette by L’Artisan, smells, with some citrus added in.

I need to try this again when I have a quiet moment. It’s a bit of a zoo here as it is almost bedtime for the younger set. But so far, I like.

Preparation
Boiling 4 min, 0 sec

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I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes

Location

Bay Area, California

Website

http://www.jjroth.net

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