Moving on with project chai sipdown, who knew there were so many “Night of the Iguana” chocolate chais? Steepster’s database has (count ’em) 8!
Can anyone explain that to me? Are they all the same blends, but marketed by different companies? Or is there some deep, literary connection at work? I don’t think I ever read the play (or saw it) so I remain baffled.
Also, I noticed this one’s chocolate is actually white chocolate. Which is debatably un-chocolate and actually butter.
I made this on the stovetop using the Samovar method with Golden Moon French Breakfast as the extra black tea. I messed up, though, because I didn’t read the part in the description that said to shake the packet to get the spices to distribute until after it was steeping away in some lowfat milk and splenda.
Next time I’ll shake it up, because although I am finding this very (and somewhat mysteriously, given that I am in the white-chocolate-isn’t-really-chocolate camp) chocolaty, the rest of the spice mix isn’t coming across very strongly to me. Not even the black pepper.
The strongest flavor other than chocolate that I taste is ginger, which gives this a confectionery aspect that’s enjoyable.
Rating it high for the chocolate aspect. I’ll adjust as necessary once I get the spice mix right.
Flavors: Chocolate, Cinnamon, Ginger