The most precious and sought after Japanese green tea. Select Tencha leaves are shade grown for two weeks then promptly deep steamed after harvesting, maintaining elevated levels of chlorophyll and resulting in a bright green vegetal cup.

Steep: Boil the water and let it cool for 3 minutes, then steep tea for 2 to 3 minutes.

Ingredients: Tencha Leaves

Each tea comes in its own twist top tin.

Where the name comes from:

Uji is the city where the tea is grown, The city is on the southern outskirts of kyoto in Japan.

Gyokuro is a fine and expensive type of green tea. Gyokuro translated means Jade Dew after the pale green color of the infusion.

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