My, my, my – ain’t this fine? A very generous Steepsterite provided me with a sample of this delightful sheng. Sarsonator and I were saying this morning we were going to search out teas with great cha qi and from now on and just buy those. Sarsita! Here’s one!!!

This is nicely sweet and delicious with a velvety qi that makes me hum. More (and the song!) on my blog at: https://atasteofmzpriss.wordpress.com/2014/12/06/2006-fall-lao-ban-zhang-ancient-tree-raw-pu-erh-yunnan-sourcing/

Thank you so much awesome Steepster friend.

boychik

Steepster friends are awesome people.

MzPriss

@boychik & looseTman – and y’all are two fine examples!

looseTman

And so are you MzPriss!

SarsyPie

I want this tea. WAAAAAAAAAAAAAAAAAAAAAAH.

Someone call the waaaaaaaaahmbulance.

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boychik

Steepster friends are awesome people.

MzPriss

@boychik & looseTman – and y’all are two fine examples!

looseTman

And so are you MzPriss!

SarsyPie

I want this tea. WAAAAAAAAAAAAAAAAAAAAAAH.

Someone call the waaaaaaaaahmbulance.

Login or sign up to leave a comment.

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Black/red Chinese teas, pu-erh and oolong hold the keys to my heart.

I don’t care much for flavored teas, especially the fruity varieties. My exceptions are chai and Earl Grey, and apparently now vanilla. Not much love for lapsang souchong either.

I sit squarely on fence with green and white teas.

If I end up in hell, my punishment will be to drink rooibos.

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