90

Menghai ultra-mini raw puerh tea cakes. Bought on yunnan sourcing.
https://www.instagram.com/p/BqQHtiyFc5f/

Dry leaf: musty, sweet.
https://www.instagram.com/p/BqQHvoOF39f/
https://www.instagram.com/p/BqQHxSlFCL7/

Wet leaf: sweet, cereal (porridge).
https://www.instagram.com/p/BqQH_vJl-cg/

Light steep; I smell/taste: medium
—→ bitterness, green, grass, honey, spices. Strong metallic (iron).

https://www.instagram.com/p/BqQH9p-lxuN/

I should have used half. Even with a 130ml teapot. steep times will be shorter. (Strong tea lol) removed a bit of leaf.

Medium steep; much better. Light bitterness Medium —→ honey, spices, metallic (iron), green, grass.

Heavy steep; I smell/taste: I’m going to skip.

A weird yet tasty tea. I rate a 90/100. Tip: if you want to avoid bitterness I suggest you use a 200 or more milliliter teapot. I enjoyed this tea still. It’s a good tea. May just be too strong for me. If you love strong teas, I suggest you try this tea. (Or if you’re curious.) The tea is good. Tasty. Fresh. Maybe I’ll find a new home for this tea. :).

Note: my apologies. I forgot to do the smell portion

Iirc, they are sold out of single tongs

Flavors: Bitter, Grain, Grass, Green, Honey, Metallic, Musty, Spices, Sweet

Preparation
Boiling 7 g 5 OZ / 135 ML

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How I rate my tea:

Light steep 15s

Medium steep 30s

Heavy steep 1min or greater

Within the steeps:

Smell then taste.

Location

Canada

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