95

2007 Lu yin (green stamp) shu puerh. By wanling tea house.

https://www.instagram.com/p/BQD3uedF3sw/

Review:

Engraved dragon yixing teapot; gongfucha.

Dry leaf: floral, musty, sweet
https://www.instagram.com/p/BQD3_QBlWNz/

Wet leaf: musty, earth, fermentation, autum leaf pile, old books, mud
https://www.instagram.com/p/BQD8AnPFnMk/

1x short rinse.

Light steep; I taste/smell: (smell) slight —> earth, fermentation, musty, mud. (taste) light to medium
-→ earth, mud, fermentation, autumn leaf pile.
https://www.instagram.com/p/BQD49EwlTqc/

Medium steep; I taste/smell: (smell) slight —> earth, mud. (taste)
light -→ mud, rocks (?), autumn leaf pile, earth, fermentation.

Heavy steep: I taste/smell: (smell) slight —> earth, fermentation. (taste) medium -→ earth, fermentation, autumn leaf pile, mud.

All in all a yummy tea. Nice flavours/aromas, nice cha qi. A tad teadrunk. All warm inside. Lol. I was surprised that this tea is still kind of strong since it’s aged 10 years give or take a few months. i rate a 95

Thankyou wanling tea house in the uk for selling me this sample.

give it a run for its money!

Where to buy:

50g:
http://www.wanlingteahouse.com/product.php/92/lv-ying-green-stamp-shu-pu-er-07-50g

whole cake:
http://www.wanlingteahouse.com/product.php/91/lv-ying-green-stamp-shu-puer-07-357g

Flavors: Autumn Leaf Pile, Earth, Floral, Mud, Musty, Sweet, Wet Rocks

Preparation
Boiling 10 g 250 OZ / 7393 ML

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How I rate my tea:

Light steep 15s

Medium steep 30s

Heavy steep 1min or greater

Within the steeps:

Smell then taste.

Location

Canada

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