100

Nonpareil Taiwan Ali-Shan Jin-Xuan tea.

Ru Yao dragon teapot gongfucha

Dry leaves: wine, floral and asparagus.
https://www.instagram.com/p/BEMfhsip4_c/

Wet leaves: wine. Floral and asparagus
https://www.instagram.com/p/BEMgzJ8J4x8/

Light steep: I taste/smell; light —→
Sweetness. Floral, grass, Fruit (peaches), asparagus.
https://www.instagram.com/p/BEMgvoYp4x2/

Medium steep: I taste/smell; medium sweetness. Light —→ floral, grass, fruit (peaches), asparagus

Heavy steep: I taste/smell; strong sweetness. Medium —→ floral, grass, fruit (peaches and berries), asparagus.

All in all this is an amazing tea! I rate a 100 because it is just lovely! The aroma, the flavours. Just lovely.

bonus photo: https://www.instagram.com/p/BEMfQD3J4-p/

Flavors: Asparagus, Berries, Floral, Fruity, Grass, Peach, Sweet

Preparation
200 °F / 93 °C 7 g 6 OZ / 165 ML

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How I rate my tea:

Light steep 15s

Medium steep 30s

Heavy steep 1min or greater

Within the steeps:

Smell then taste.

Location

Canada

Website

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