Jillian Send Message

I don’t know where people are getting bubblegum flavours from in this tea as what I taste most are the mulling spices accompanied with orange peel. It’s very reminiscent of the spice mix I use to make spiced cider. What’s missing here, unfortunately, is the wine. The oolong base just isn’t a good mock-up for the booze and so the tea ends up taste like Generic Holiday Spice™. It does, however, hold it’s flavour through several resteeps, which is a point in its favour as I’ve found that most flavoured oolongs lose the flavour after the first steep.