Having a cup of this one again – after my last tasting I was pretty excited to see if I got the same flavors out of it.
To my surprise… I’m getting really different vibes from it now. The dry leaves are hitting me with more of a squash aroma than a tomato one. Taste is your standard Ceylon base tea, with squash or pumpkin notes and a hint of chocolate. Overall character is bright, on the lighter end of Ceylon blacks. Still good.
Preparation
Boiling
3 min, 45 sec
