OMGsrsly was generous enough to send me one of these orbs. Thank you so much.
I’ve been finding that I like sheng better with less leaf than is normally recommended. So yes, I broke this in half.
About a week ago I used one half and did a gongfu session with it. It was nice and light. I didn’t take detailed notes – but it was good. Maybe just a hint bitter with a little grassy – but not excessive.
Today I’ve taken the other half and dumped it into a steeping basket and a Davids perfect mug. I know, I know – but western steep works for me sometimes. This is one of those time. This is really good with short – 15/20 sec. A little creamy, really smooth, just a hint of the sheng mustiness. With this preparation, this is right up there with my favorite shengs.
https://www.instagram.com/p/BAavf_6OE5O/?taken-by=dex3657
https://www.instagram.com/p/BAaxc3XOE8l/?taken-by=dex3657
Ooh neat idea. IDK that I’ll break mine up, but I do have two left to play with. I think.