Bird & Blend Advent Day 3 (3-December 2020)

This tea smelled so good, however, I had to open the sachets and mix them in infusers because one sachets has only rooibos and the other sachet had only apple pieces.

Hot: The apple and cinnamon are lovely here, but I wouldn’t say I’m getting anything strudel-esque or pastry-like. It’s a good apple cinnamon tea.

Cold: I prefer this cold. The apple is present in a similar amount and the cinnamon is there, but a little softer. There are subtle hints of pastry as well.

Preparation
Boiling 4 min, 0 sec
Cameron B.

LOL, your sachets are soulmates, they complete each other! How adorable! :3

Martin Bednář

That’s so weird…

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Comments

Cameron B.

LOL, your sachets are soulmates, they complete each other! How adorable! :3

Martin Bednář

That’s so weird…

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Bio

I love black and oolong (unroasted/green and red preferable to roasted) teas, followed by green or red rooibos, herbals, whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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