I’m enjoying the last of the sample Stephanie sent me as a cold latte. This is even more delightful this way. Perhaps when my coconut matcha comes in, I’ll try to recreate this by adding sugar. I plan on finishing reading 14 more scientific journal articles, so this tea should be helpful.
Flavors: Coconut, Grass
I love black and oolong (unroasted/green and red preferable to roasted) teas, followed by green or red rooibos, herbals, whites, and subtly flavoured greens.
Likes:
Blackcurrant, raspberry, strawberry, peach, apricot, rhubarb, passionfruit, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.
I enjoy bergamot when paired with flavours that mellow it.
Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.
I’m vegan and have a potato allergy, so I avoid animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).
she/her/hers
Last updated November 2025.
Canada
Good luck slogging through all that material!
14 articles is a LOT to read in one night! Good luck. :)
Thanks! I’m down to 6!