Overall this is a nice ripe tea. The fermentation taste has nearly completely faded despite the fact that there is no taste of wet storage. The tea liquid stayed a nice clear amber throughout all seven steeps. I am going to brew some more for photographs with my two flash setup but probably won’t end up drinking the rest but who knows sometimes cold shou tastes good. This was not a spectacular tea but was overall a good performer. I didn’t get any chocolate notes but there was a distinct fruity taste even if I can’t pin it down to a specific fruit. This was overall a sweet tea with little bitterness. At only $35 this one is definitely worth the price. I would not be surprised if it could be found cheaper on Taobao but then you have to pay an agent.
I steeped this tea seven times in an approximately 180ml Yixing teapot with 11g leaf and boiling water. I gave it a 10 second rinse. This one I gave a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, and 25 sec.
Flavors: Fruity
