This was the tea of the week for February 4. This is really tasty on it’s own – the white chocolate adds some creaminess to it – but I prefer it as a latte. Most of the chai blends that I’ve made in the past have been ones that I’d prefer served straight – this one is definitely best served as a latte and I’m loving that. Creamy, nicely spiced and just – so – good!!!
I wanted to make this one a little different, so I added bay leaf to the blend in addition to the usual masala spices of cinnamon, cardamom, clove, ginger and peppercorns (I used not just black pepper but white and pink peppercorns too). The bay leaf gives this a slight earthiness – as well as enhances the spice notes overall.
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sounds interesting :)
I made this as a latte yesterday and it was delicious that way. :D I’ve only made like 3 tea lattes in my life so I don’t know if I made it correctly but it was delicious lol.
My thoughts on that are if you are enjoying it, then you made it correctly. :)
Seriously, though – that’s what it’s all about. Enjoying what you’re drinking!
sounds interesting :)
I made this as a latte yesterday and it was delicious that way. :D I’ve only made like 3 tea lattes in my life so I don’t know if I made it correctly but it was delicious lol.
My thoughts on that are if you are enjoying it, then you made it correctly. :)
Seriously, though – that’s what it’s all about. Enjoying what you’re drinking!