Punchier than the past few years. Has some of that asprin/LaoManE bitterness. A fair bit of that small char like sediment in the bottom of the cup. Very barnyard, very wood. Little to no vanilla. Little to no sweetness. Burly.
Drinking tea for a while now. Really into Shu Puer, Fu Zhuan, Tian Jian, Aged Whites. Addicted to Puer, but absolutely can’t tell you why. I know this site is “dead” but it is a good way to keep track of my drinking