50
drank 2016 Pyrite by Moychay
39 tasting notes

Final Anhua heicha sample from Moychay. I’ve not had all of them, but all the ones that interested me. This looks like an inoculated heicha rather than natural jin hua formation.

1st impressions: The tea smells of tart berries with a woody background. The raspberry ketone note takes the lead on flavor. There is a synthetic like character to it (but this compound does occur naturally). The is also some apple skin like things happening in the background. There is also an off putting green bitterness in the background.

Drink down: The more I drink this the more I think of the skin of red delicious apples. That pithy, dry herbal, fruitiness. Brews up pretty dark. Nothing of note for the texture. A little mouth drying. No real body feeling. Not very energizing.

Pretty meh. Apple peels. The more you brew it, the more that sums the tea up.

Flavors: Apple Skins

Preparation
Boiling 6 tsp 90 OZ / 2661 ML

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Drinking tea for a while now. Really into Shu Puer, Fu Zhuan, Tian Jian, Aged Whites. Addicted to Puer, but absolutely can’t tell you why. I know this site is “dead” but it is a good way to keep track of my drinking

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