1st impressions: Not dark, but not green. Middle fermentation. The wet leaves smell autumnal, but with caramel, honey, minty, citrus, berries. Really mild flavor. Kinda thin texture, not a lot of jin hua, some cooling sensations rising in my throat. The Sprite like lemon/lime flavor is interesting.

Drinking it down:
The notes on their webpage mentions “oak moss” and that is a kinda esoteric note to bring up. I have dabbled in perfumery and can pick that out in here, but I just thought it was an odd thing to mention.

The cooling citrus thing is really different from the usual warm dark profile I expect with fu bricks. The texture did thicken up. The berry note seems to be headed to a cherry wood flavor. Really a solid summertime tea. Fruity, sweet, and light.

Flavors: Autumn Leaf Pile, Caramel, Herbaceous, Honey, Lemon, Lime, Mint, Wood


Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Drinking tea for a while now. Really into Shu Puer, Fu Zhuan, Tian Jian, Aged Whites. Addicted to Puer, but absolutely can’t tell you why. I know this site is “dead” but it is a good way to keep track of my drinking


Harrisonburg, VA

Following These People

Moderator Tools

Mark as Spammer