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Purchased from puerhshop.com summer 2021.
5.4g in 100ml gaiwan:

- Smell (Dry Leaf): Honey, Malt, Old Books
- Smell (Wet Leaf): Old Books, Almond, Sugarcane, Caramel, Dried fruit, Malt, Oregano
- Smell (Liquid): “Aged”, Old Books, Oregano
- Taste: Malt, Paper, Age, Paper, Honey. Did I already say paper?

This tea is a solid, well priced, aged yue gang bai that is absolutely worth buying if you drink a lot of aged whites and want a daily drinker. It’ll really help you keep your hands off the really good stuff you want to have aging. The Troy, Michigan storage from puerhshop is definitely on the very dry side of storage, but luckily that has been really good for this tea. I was worried that the storage would have really hampered the aromatic quality of this tea, but that isn’t the case. Going to have to buy another cake for daily drinking.

Flavors: Malt, Paper, Sugarcane

Preparation
Boiling 5 g 100 OZ / 2957 ML

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Drinking tea for a while now. Really into Shu Puer, Fu Zhuan, Tian Jian, Aged Whites. Addicted to Puer, but absolutely can’t tell you why. I know this site is “dead” but it is a good way to keep track of my drinking

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