This tea is a very smooth, bright, and consistently fruity tea, and reminds me of summer garden parties.
The leaf looks like a medium to dark roast rolled oolong with mostly chocolate to slightly darker coloured leaves and a raisiny and slightly grainy scent dusted with icing sugar and cocoa.
The steeped tea colour is a bright red tone tinged with gold and the fragrance is very fruity.
I’ve steeped this tea using both shorter steeps and the recommended longer steeps and found similar flavour profiles both ways.
This tea has a wonderful sunwarmed strawberry note I’ve found in some Taiwanese Assam’s combined with peach in the early steeps. This is dusted with icing sugar with caramel underneath. I also found notes of light cocoa, pistachio, and malt. These notes were consistent through all my steeps ( 3 min, 3 min, 4 min/ 1 tsp/ 95°C). In my gongfu session there was a tabacco note which I didn’t find in the western steep. I also found notes of cream, cotton flower ( that only appeared when hot and then quickly dissipated) and a mineral note in the last steep. The aftertaste is very sweet with notes of fruit and sugar. The tea is very smooth, with a mild to medium body, and a good dose of caffeine. The caffeine combined with the fruity notes of the tea leave the impression of a very bright tea. Altogether a really nice experience.