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Ujitawara Matcha is serious business. There is a stark difference between this sort of ceremonial quality Matcha and Matcha sold by retailers outside of Japan.
It isn’t bitter at all, and has a sweet aftertaste. Its color is vibrant green and its smell a lush vegetal note that lingers almost as much as the aftertaste does.
Definitely one of the best I’ve ever had the chance to lay my hands on.

Flavors: Cream, Sweet, Vegetal

Preparation
140 °F / 60 °C 2 g 2 OZ / 70 ML

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