drank Rosé Royal by Lupicia
333 tasting notes

I’ve brewed this a few times since it came in the mail, but haven’t written a proper review yet. Maybe my expectations were too high due to the description (and how long it’s been on my wishlist), and there just isn’t much to say. It’s a nice flavored black tea, though a little too sweet—I can see pink sugar crystals in the mix before steeping. The base is decent and smooth, as is always the case with Lupicia. Not really extraordinary, but not bad either.

At this point, I’ve tried enough of their repertoire to know which teas are my favorites, so I won’t need to do as much hit-or-miss exploration. And summer means more barley teas!

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Science writer and a cat that learned to type.

I grew up in a tea-loving family, and tea has always been a part of daily life. I’m still astounded by the amount of tea and teaware back home every time I visit! While I’m most familiar with straight Chinese teas, I’m growing to explore and appreciate other types of tea, including blended and flavored ones. A good blend can reflect the thought and creativity that was put into making it, instead of being too sweet or busy in a way that gives the “genre” a bad rap.

-most black teas (even lapsang)
-most oolongs, especially Fujian teas, baozhong and dancong
-straight white teas

Variable (some are great, some not so):
-most green teas
-tie guan yin
-flavored white teas

90-100: definite repurchase if possible, recommended
80-90: enjoyed, possible repurchase
70-80: fair to good
60-70: fair with some shortcomings
50-60: there’s still a chance I’d take this if it were free
under 50: absolutely not


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