drank Souchong Liquor by Mei Leaf
14 tasting notes

195 Degrees F, Gongfu, 15 sec infusions + 5

This tea seems to have lost some flavor over the past 2 years. I remember this tea having a more unique flavor profile but that’s what happens when you leave tea sitting in a drawer. Still a very nice breakfast tea. Theres definitely a chocolate note there. 8 infusions.

Season: Spring
Cultivar: Xingcun Xiao Zhong
Origin: Zhengshan, Fujian, China
Picking: Young Leaves
Elevation: 1500m

Eyes – Dry Leaf: Very small black leaves
Nose – Dry Leaf: Malty chocolate, wood, cranberries
Nose – Wet Leaf: Chocolate mustiness, sour apricots
Eyes – Liquor: Dark amber brown
Mouth – Texture: Medium
Mouth – Taste: Malty Roasted Chocolate, Honey, apricot
Nose – Empty Cup: Raw Cane Sugar
Mouth – Finish: Slightly bitter, pretty smooth, mildly drying
Eyes – Wet Leaf: Small brown leaf fragments
Effect: Mildly energizing

Flavors: Apricot, Chocolate, Honey

4 g 3 OZ / 100 ML

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I like tea a lot. I tend to stick to pure teas that are unflavored and I’m usually having a gongfu session. I find that writing up reviews with tasting notes makes my tea drinking experience much more enjoyable and forces me to slow down and appreciate the experience more.

95 + Absolutely fantastic, usually a special treat tea.

90 – 95 Outstanding, probably a tea that I will keep on hand all the time.

85 – 90 Very good tea that I would be very happy to drink daily. Would Re-order.

80 – 85 Pretty good tea that I enjoyed drinking. Probably wouldn’t re-order.

75 – 80 Not great, I can drink it but It’s not something I would reorder.

70 – 75 Bad, Barely drinkable.

0 – 70 Is this even tea?



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