79
drank Downy Sprout by Samovar
411 tasting notes

Not a bad silver needle.

I tend to judge all silver needles against the first one I ever tried – which was a oddly magical experience. I was in Nashville, TN for a training course, and I went to go scout out the tea shop I’d be meeting Lena at later in the week. I got there right as they closed, so I couldn’t stay long, so I ordered something I’d never tried before to go, just so I would have tried something.

I then drove around trying to find a restaurant that didn’t exist.

Because I was driving at the time, I let the tea cool more than I tend to normally, and the buttery flavor of the tea got amplified. I was really in awe. (And I think the lady was a little heavy on the leaf). It was good tea.

Trying this tea – I get the buttery, and even some of the peach overtones they mention. But the flavors aren’t as strong as I’d like. And yes, I know this is a lighter tea, but the mouthfeel and the light flavor of the white tea are lighter than I’d like.

I wish there was more in the sample, so I could try the other steeping method mentioned, but alas, this is just a sample. I am enjoying it, and I do enjoy silver needle in general. However, I think I’ve had other silver needles I enjoy more.

sophistre

FWIW, I prefer the 175 cup. The hotter cup is interesting, but the flavors aren’t as round and full to me.

wombatgirl

Oh, and I need to say – the leaves on this are just mightily beautiful. Some of the prettiest silver needle leaves I’ve ever seen.

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sophistre

FWIW, I prefer the 175 cup. The hotter cup is interesting, but the flavors aren’t as round and full to me.

wombatgirl

Oh, and I need to say – the leaves on this are just mightily beautiful. Some of the prettiest silver needle leaves I’ve ever seen.

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I’ve got a lot of interests: sushi, science fiction/fantasy, medieval recreation, cooking (specifically medieval cooking), reading, British science fiction (Doctor Who!), hand sewing and now TEA!!

My favorites tend to be oolongs and flavored black teas. I like highly flavored teas more than delicate ones. Rooibos tends to taste like dirt to me, and hibiscus is very sour to my palate. But I’m always up to try all sorts of things, and will often find things that I really like which I thought I’d hate.

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Kansas City

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