Less-floral than some of this variety, this is a pretty straight-forward Tieguanyin. Light florality in the nose. Faint sweetness, very mild vegetal and mineral notes.
We brewed this western style in small pot (5 grams to 450 ML water at 190F).
This is a good everyday, Tieguanyin. Not overly complex, none of the flavors predominate.
Flavors: Floral, Mineral, Vegetal
Preparation
190 °F / 87 °C
1 min, 0 sec
5 g
15 OZ / 450 ML
