Trying this in the gaiwan for the first time! :)
I used 1 tbsp in a 4oz gaiwan, quick 2-5 second infusions in 180ºF water.
This is SO much better asian style! Every infusion I’m getting intense fresh pine notes, a touch of light jasmine and an extremely sweet body!
The tea leaves the tip of my tongue with a long-lasting slightly astringent tingly pine note…It’s lovely!
I think I’ll be getting at least 20 infusions out of this. It has some really strong energy too!
EDIT: I got about 20 infusions before i went to bed. Never went past 10 second steeps, either!
Preparation
180 °F / 82 °C
0 min, 15 sec
Need to try this!