A full-bodied black tea with notes of sweet fruit, dark chocolate, and malt!
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Michigan is full of wondrous little towns known for the things they have perfected and small spots of nature that will take your breath away. This tea is inspired by the entire northern area of Michigan, from Traverse City to the Les Cheneaux Islands.

Traverse City is in the northern lower peninsula of the state. They are widely known for their amazing cherries, which are sold alongside other fruits from roadside stands during the summer months. You can get anything cherry here, and it will spoil you for cherries forever. I’ll never be able to eat cherries elsewhere! =)

Heading northward from the cherry capitol of the world and over the longest suspension bridge in the northern hemisphere brings you to Mackinac Island. This island is full of little shops, cafes, and bakeries, and they are very well known for their fudge. Any flavor of fudge you can imagine can be found on this island, but you can never go wrong with a piece of dark chocolate fudge as Autumn is closing in!

As the north winds bring you higher and the first snow begins to fall, the Les Cheneaux Islands and surrounding area of the upper peninsula will send chills down your spine. The wind picks up, the lake begins to freeze, and a snowstorm will keep you indoors with a hefty cup of black tea as company. Looking outside at the winter wonderland, you can’t help but notice that you are in the most beautiful place in the world.

North Winds is the essence of northern Michigan. Fruity sweet notes bring you to Traverse City while heavy dark chocolate notes allow you to have that Mackinac Island fudge desert without having to take the ferry. These smooth, decadent notes combine into a heavy bodied tea with a medium-malty background that makes for a perfect breakfast tea — but you’ll want to drink this all day long!

Please note: You can get at least 5 full-bodied infusions out of this tea!

Preparation
Boiling 2 min, 30 sec

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