School’s out, the building is locked down for the summer, and now I just have two days of ESL training at district office before the real vacation starts! At least my morning started off on a high note – my husband made us biscuit, egg, and cheddar sandwiches for breakfast this morning, while I made us each a cup of this.
It’s been a while since I’ve had an Earl Grey Lavender, but I don’t remember the EG taking the backseat in such a decisive way. The lavender and the cream flavor are definitely the dominant notes, while the EG is little more than an aftertaste.
All in all, I think I would have liked this a lot more if it hadn’t been an Earl Grey cream. It’s still an okay tea, with all that lovely caffeine, but I don’t think this will be a cupboard staple.
