Mmm… tasty! I ordered a sample of this on a lark, and I’m glad I did. It’s a delightful and sweet cup to enjoy on a lazy weekend afternoon.
Dry, the fruity smells overwhelm the white leaves, but when steeped the fruit takes backseat to the tea leaves. I made up a pot of this in my 3-cup teapot, and added two tablespoons each of tea and Sugar in the Raw.
I’ve had pomegranate before, and this doesn’t remind me of it at all. My husband says it tastes more like peach to him, and I have to agree. It might not be a white pomegranate but a white peach still sounds good to me!
Preparation
Boiling
5 min, 0 sec
