I love the sweet, tart cherry and the more complex fig taste in this tea. The sweetness isn’t overwhelming.

Boiling 3 min, 30 sec 1 tsp 16 OZ / 473 ML

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I first learned to love tea while studying abroad in Scotland, and I’ve been hooked ever since. In fact, chai made with real milk and honey on the stovetop was my sustenance during the final crush of my graduate thesis. God bless you, chai. Maybe because of those experiences, I love a good sweet and milky tea. One of my absolute favorites is a winter tea from Trader Joe’s: Vanilla and Cinnamon Black Tea. Another is Hot Cinnamon Spice by Harney and Sons. Hmmm, a trend?

My two girls love tea, and we have a tradition of a Back-to-School Afternoon Tea. That thrills me.


Tampa Bay, Florida

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