95

You can taste the stevia, which I don’t particularly mind. It has a full flavor to it that’s strangely appealing. A bit berry, a bit creamy, a bit smooth.

Preparation
200 °F / 93 °C 8 min or more 2 tsp 12 OZ / 354 ML

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Bio

Don’t take anything I say seriously. I’m a complete tea novice that likes agave and is easily wooed by sparkles. The notes are mostly for my poor memory.

Location

Ontario, Canada

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