This benefits a lot from not gongfuing it. I brewed it in my mug in conditions closer to the company specified ones. The wood has a proper presence and the overall experience is dry but full-flavored. Like many darjeeling summers, this tea functions best as a spice and a perfume that you could have after a meal to perk you up and give you a good taste in your mouth. Its grapey/lemony character is still very strong and feels fresh. Tannins are high, but caffeine is moderate. This is a great workhorse tea.

195 °F / 90 °C 2 g 7 OZ / 200 ML

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