79

First time trying and brewing burdock root, at least as it’s own thing.

Preparation: Western
Tasting Note: I’ve noticed I am starting to enjoy straight or single ingredient teas and herbals more as I get more practiced (or older?). I know definitely as a kid, I would have loathed this because it had a radish’s pepperiness and not at all sugary sweet. As an adult, I definitely enjoy the earthy pepperiness and is a nice more savory, root vegetable herbal.

Since this is my first time trying burdock singularly, I can’t say how it stands up against others but since the root was harvested in February 2022 and it still smells very aromatic, I suspect this is decently good one.

Cameron B.

Ooh I love gobo! I don’t think I’ve tried it as a tisane though, I’ll have to put it on the list to try sometime…

Skysamurai

I think it is also partially due (fault of?) Amerian cuisine. We stuff juice, soda, etc in kids faces. I’ve limited the amount my kids drink because of the amount of sugar and how I see it correlating to cavities, acne, etc.

Login or sign up to leave a comment.

Comments

Cameron B.

Ooh I love gobo! I don’t think I’ve tried it as a tisane though, I’ll have to put it on the list to try sometime…

Skysamurai

I think it is also partially due (fault of?) Amerian cuisine. We stuff juice, soda, etc in kids faces. I’ve limited the amount my kids drink because of the amount of sugar and how I see it correlating to cavities, acne, etc.

Login or sign up to leave a comment.

Profile