So a couple weeks ago I finally got my large order of Dessert by Deb teas, I have been actually rather slowly getting through these as I was trying to finish some other teas off.
This is one of the first green ones, I got to.

Preparation: Western
Tasting Note: I went over some of the notes that were posted for this blend to see if I had any differing tasting notes about this blend. I have realized that I don’t have a whole lot else to say about this tea that hasn’t been said already. That being said here are my top three thoughts: 1) I think this is a good floral strawberry tea, the green base is buttery and the fruits blend really nicely to mimic a sweet mild strawberry 2) I don’t think it reminds me of a sakura blossom tea (I have had a couple imported ones and if memory serves they were a little more plum-y tasting), but it isn’t a cloyingly sweet rose tea. 3) This tea is really similar to strawberry jam and toast because of the base but I prefer the strawberry jam and toast because the toasted rice really rounded the tea off nicely. I think if you really like rose florals though this blend might be for you.

200 °F / 93 °C 3 min, 0 sec 2 tsp 14 OZ / 414 ML

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