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Just got back from vacation and I have finally had time to try the first teas from Skysamurai.

Preparation: Western
Tasting Note: I haven’t had a japanese green besides matcha in awhile so this was really refreshing. I don’t think I have had this variety either so it was a pleasant surpise. The dry leaf was very sweet smelling like sugar cane and umami. The tea was really nice, I thought it was the perfect combo of vegetal, sweet and umami. It was really refreshing.

Preparation
170 °F / 76 °C 1 min, 30 sec 2 tsp 12 OZ / 354 ML

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