drank Jazzing by Call Me Sweetea
150 tasting notes

The Call Me Sweetea order from her end of winter sale just arrived. I am trying to make this the one and only tea order purchase this month in order to stay within my new tea budget and sipdown goals.

Preparation: Western
Tasting note: In beginning when it was really hot, I got the toasted cocoa notes and the savoriness of the hibiscus and little of the white chocolate. It sort of felt like a black tea blend at first. Then once it cooled off it was more hibiscus and a little less of that chocolatey toastiness. I liked it more when it was really hot because it was more chocolatey and like a black tea. However, when it cooled off the stronger hibiscus and cocoa bitterness were the main players which made me think of Merlot for some reason. Overall, I think I will have to try more of this to get a better understanding where I fall on this one.

Preparation
Boiling 5 min, 0 sec 2 tsp 10 OZ / 295 ML

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