Sip down theme: Caramel tea.

Preparation: Western + brown sugar and oatmilk
Tasting Note: I took a couple of sips of this straight and didn’t love it. Unfortunately, the sample size wasn’t large enough to try another cup with less tea for a straight cup. I immediately added oatmilk and brown sugar to this to make it more enjoyable. The initial tasting note was a rich black with slight chocolate notes. I did notice the lingering aftertaste did have a walnut taste too.

Overall, I didn’t get a whole lot of caramel from this, it smelt more of caramel than it actually delivered. I don’t think I would buy it again because the caramel wasn’t more present.

Flavors: Chocolate, Walnut

Boiling 5 min, 0 sec 2 tsp 12 OZ / 354 ML

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