John requested this one as a “creamy tea” aka oatmilk tea. I haven’t had this one really one its own yet but I would like to try that next.
Preparation: Western with oatmilk
Tasting note: The butterbeers I have had in the past at wizarding world and a friends rendition have mainly been extremely sweet and butterscotch and whipped cream. I would say that is something I dont typically love. This tea did not remind me of that luckily. The tea with oatmilk reminded me mostly of a rootbeer float with vanilla ice cream. The sasparilla was mellowed by the oatmilk but I don’t always detect the butterscotch. It’s there just ever so faintly. I enjoy the rootbeer/float flavor without the crazy sugar buzz and if I had the tea without oatmilk, I think, I would note the butterscotch more.
Flavors: Butterscotch, Cream, Root Beer
