I enjoyed this tea very much, and may invest in a full tin in the future.
However, I got almost no chocolate flavor or creaminess from the tea at all. To me it just tasted like a really nice mint tea.
I didn’t get any of the greenish residue that some people here mention. I used a very fine strainer, which I think is pretty much needed for most herbal and rooibos teas.
Preparation
190 °F / 87 °C
3 min, 0 sec
