Recommended
This is easily my favorite of the Hei Cha samples I bought from YS. Unlike the others, this was not muddy or earthy at all, but honey-sweet, slightly minty, with creamy vanilla and birch bark flavors.
It’s also a powerhouse of a tea and will last all day if you keep the steeps short. Overall, this is a really nice, friendly tea that fits somewhere between a ripe and a raw pu erh.
Preparation
200 °F / 93 °C
0 min, 15 sec
6 g
4 OZ / 130 ML
