Recommended
I was persuaded to try Hei Cha after watching some tdb.org reviews of them and I have to say, despite the dirt smell and unappealing look of this tea, the golden liquor was quite tasty—honey sweet and tangy—and very easy to drink. It’s a powerhouse too; I was able to steep this upwards of 15 times with little drop off in flavor and the buzz rivaled that of a quality raw pu erh.
Preparation
195 °F / 90 °C
0 min, 15 sec
6 g
4 OZ / 130 ML
