The dry leaf is among the most gorgeous I’ve ever seen and highly unusual for a darjeeling. The picture doesn’t accurately represent the length and thickness of the leaves. Both the wet and dry leaf have a strong aroma of soybeans, also unusual for this type of tea. The soybean remains in the flavor along with the classic muscatel taste. There’s absolutely no astringency or bitterness—the tea is incredibly smooth and drinkable. I’m still trying to decide whether it’s too subtle for my personal darjeeling preferences. It doesn’t grab your attention; instead, you must bring your attention to the tea in the same way some music can remain in the background, but once you listen closely, you realize how great the music is.