80
drank 2009 Jingmai by white2tea
318 tasting notes

Very nice storage on this brick; well matured for it’s aged without being dank or earthy. Tastes of dry herbs and honey with some tobacco, mineral, and citrus in the background. It’s unobjectionable, but not super “great.”

Flavors: Citrus, Herbs, Honey, Mineral, Tobacco

Preparation
Boiling 0 min, 15 sec 6 g 3 OZ / 90 ML
JC

Nice note. I have mine stored away. I’m going to give it a few week before I crack into it.

tperez

Thanks, I’m going to give it another shot in a few weeks as well

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Comments

JC

Nice note. I have mine stored away. I’m going to give it a few week before I crack into it.

tperez

Thanks, I’m going to give it another shot in a few weeks as well

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Bio

Tea addict since around 2011.

My favorites are pu’erhs, blacks/reds, and roasted oolongs, but I have a growing interest in good whites, and sometimes enjoy greens.

Currently trying to get an education, working a part time job, expand my ceramics/pottery skills, and trying to make the best of existential crisis.

Other than tea I love the outdoors, ceramics, guitar, and diy/building things.

I started a tea blog in February 2018, though admittedly I haven’t updated it much lately.
TheMellifiedCup.Wordpress.com

When I give a tea a numerical rating it’s simply meant to reflect a balance of how well I enjoyed the tea and how it compares to others of the same style. I don’t follow any universal rating criteria, and my ratings are mainly meant for my own use, to remember what I though of a tea and if I want to repurchase.

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