I’ve been interested in trying some aged white teas, so I was really excited about getting to sample this from one Nannuoshan.
The dry leaves on this one are fluffy and light brown with many silver tips. Aroma is sweet and musky with notes tulsi, vanilla, sourdough bread, and old book. It’s hard to place yet very feels very familiar .
The first infusion brews up a nice medium yellow color. Like the aroma the aroma, it tastes of tulsi, vanilla, sourdough, and has a light citrus flavor like pink grapefruit. A smooth and mellow cup with a dried flower sort of aroma.
Later steeps have more sweetness and a thick, syrupy mouthfeel as well as raisin, ginseng, and fragrant wood notes. Good stamina, putting up with ten infusions.
The spent leaves vary from deep brown to light brown-green. They are fairly small with lots of buds and a rubbery, flesh-like texture appearance.
I really enjoyed this one! Thick, complex flavor and good stamina
Flavors: Bread, Citrus, Raisins, Tulsi, Vanilla
I like Bai Mu Dan myself once in awhile, it is a great summer tea for me.