Tommy Toadman Send Message

Sipping on this one with Milk and a little homemade Ginger Syrup, it is pretty damn good.
This tea is bold enough to stand up to the also bold flavor of my ginger syrup(its strong) and the milk makes it smooth and creamy and take away the bite of the syrup.
On my second cup now and i’m already thinking about the next cup, This is just ridiculous good like OMG! This one would probably make a decent Chai tea base.