Thank you for the sample Garret. I probably would not have picked this out for myself. So thank you for expanding my horizons! The world of unflavoured pu’erh is still pretty new to me but I am starting to see why it’s such a big hit. After drinking it, I almost feel a little detoxed (if that’s a word!). I ate too many Christmas cookies yesterday. I feel like unflavoured pu’erh is a bit of an acquired taste at first. But then, once you get into it, it can be enjoyable. But maybe that’s just me and my sweet tooth talking.

Anyway, this tea was very dark brewed up. I wasn’t sure what parameters to use so I just winged it. I gave a quick 10 second rinse to start off. It is earthy with slightly sweet cherry notes. I am not sure what other notes there was because I was too tired to pay attention. I will hold off on a numerical rating until next time, when I will pay more attention to the tasting notes.

I steeped this all day, I am not even sure how many times…6 for sure. This tea holds up excellent to steep all day and could have steeped many more times after I was done with it.

Boiling 0 min, 30 sec 1 tsp

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I am a nurse. I have numerous hobbies: reading, crocheting, crafting, card making, scrapbooking, photography, shopping, and of course drinking TEA!

I started drinking loose leaf tea in Dec. 2010 when I went into a DavidsTea for the first time and have been hooked ever since! My favourite is probably white tea, but I also love black and oolong. I also like a nice relaxing rooibos or herbal in the evening. On Sundays, I like to treat myself and make a tea latte.

My favourite flavours are nutty, vanilla, chocolate, jasmine, tropical, fruity, earl grey.
My dislikes are lavender, rose, hibiscus, banana, and straight green or overly vegetal teas.

I am admittedly fairly generous in my rating scale. Most of my teas I rate at 90 and above, and would re-stock these teas.
Anything under 90 I probably wouldn’t re-stock unless I found a great price.


Saskatchewan, Canada

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