This is my second steep, experimenting with steeping times.
Instead of the typical 3 minute steep I do with most black teas, I tried 2 and a half minutes with this. It may have made a world of difference.
The astringency is non-existent here, in place a simple well rounded cup of Earl Grey.
The Bergamot is lighter, not so much heavy but a full bodied flavor. The refreshing aftertaste still follows, and better compliments the tea overall.
I would guess the astringency from my initial steep was now due to the black tea being over-steeped, on top of the Bergamot becoming a heavier factor. It is best to steep this tea at shorter times for a more well rounded cup.
Preparation
205 °F / 96 °C
2 min, 30 sec
