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Tea bag time!

As with all teabags, the aroma is very faint. There are hints of freshness, as the ingredients read natural fruit and vegetable pieces, but you mainly find the lemongrass dominating.

Steeping gives you a more fruitful aroma, with the lemongrass not too far behind. I think the apple pieces are dominating, which lends to it’s sweetness.

The brew is a deep and cloudy green, with a mixture of rouge tones, possibly from the orange peel and rose hips.

As I had suspected, it is quite a blend, with the rose hips and lemongrass seemingly fighting for dominance over the fruit. It is appropriately sweet, but there is a darkness to it, with the lemongrass brightening slightly.

Notice I haven’t mentioned cucumbers once, as it is nowhere to be found in aroma or flavor. It’s quite disappointing considering I bought it mainly because of the cucumber, but if I had read the ingredients beforehand, I would have suspected this would not be a cucumber flavored green tea, with just too many other flavors in the mix.

Nonetheless, it is an acceptable bagged green tea.

Preparation
205 °F / 96 °C 2 min, 0 sec

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