drank Winter Cabin Chai by 52teas
296 tasting notes

On the Sixth Day of Christmas my true love gave to me… Winter Cabin Chai!

Wow, we’re halfway through the countdown already? It’s hard to think that in less than a week it’ll be Christmas. Wasn’t Thanksgiving a week ago? My how time flies.

I was pretty stoked to see the name of the tea reveal itself underneath that scratch off foil. I saw the words, ‘winter cabin’ and ‘chai’ together and got a little thrill. I love chai in the wintertime, it is such a soothing, warming collection of spices. You And the words winter cabin immediately put in my head visions of a smoking chimney and comforting warmth. You can’t have a smoking chimney without a little Lapsang.

Upon opening the package, I was not disappointed. The menagerie of spices mingled with a strong note of spice made all more enticing to my nose. I scooped out some tea to toss into my teapot and was pleasantly surprised to find that the cardamom pods in the blend had already been popped open. Usually, whenever I make myself a cup of chai, regardless of preparation, I always use my stone grinder to slightly crush the cardamom pods. That way, all the goodness and flavor will become more prominent in my cup. I do notice that the blend itself is very fine. I take note of this and reducing my usual black tea brewing time to just 2 1/2 minutes.

Sipping the brew, I let out a sigh of comfort. I love smoky notes in tea, so the more the merrier for me. Following the smoke flavor is a combination of cloves and allspice. Rounding out the cup is that cardamom I keep going on about as well as cinnamon and a light touch of black tea astringency. A very soothing cup for a cold December Monday!

Flavors: Cardamom, Cinnamon, Clove, Smoke

Boiling 2 min, 30 sec 2 tsp 16 OZ / 473 ML

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I dream in tea.

My name is Maddi. I like to take boiling hot showers and meditate in my closet. I think and talk about tea so much that it has become a punchline of sorts with my family and coworkers. Besides my unhealthy obsession with the drink that gives me life, I do yoga frequently, I make green smoothies out of any vegetables and fruit in the nearest vicinity, I am obsessed with Korean Dramas, I run as a form of moving meditation, and play video games with my easygoing and forgiving boyfriend. I used to cook for a living, and I almost always eat at least one waffle a day.

Favorite types of teas:
Aged Oolongs hold my heart. Sneaking their way in are Korean Greens. Roasted oolongs and I are not on speaking terms as of late. Black teas of all types, but especially Fujian and some Yunnan are nice indulgences more often than not. I know and love Japanese greens more than any kind, while Chinese greens bore me. Certain White teas thrill me, but most have me changing the channel. I love using my Yerba Mate gourd, we have become steadfast amigos. Puerh and I are still getting to know each other, and while sheng is playing hard to get, shou is there to hold my hand when no one is looking. I sometimes make my own functional herbal blends, and if there is a hell, it is filled with Rooibos. Above all else, direct – trade tea is my favorite.

LEAST Favorite Flavors/Flavorings
Herbs, if they are out of place (I’m talking to you, thyme)
Strong Bergamot
Chocolate (added flavorings)
Cloves/strong cinnamon

MOST Adored Flavor Profiles
Majority of chai
Stone fruit/melon

“Tea is naught but this:
First you heat the water.
Then you make the tea.
Then you drink it properly.
That is all you need to know.”
- Sen No Riyku


Denver sometimes, Las Vegas some other times



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