drank Hazelnut Pear by Petali Teas
296 tasting notes

From the Amoda Monthly Box – February 2015!

I finally got around to finishing my wee sample from last month’s box! Now that this month’s is probably on it’s way :P
I really like how balanced this is! There is a distinct profile for each flavor in the title, as well as the base tea. The gunpowder lays down the light and sweet, almost nutty greenness for the profile, like a picnic blanket. The dishes set on that blanket are arranged in a way that makes sense together. The green tea base leads up to a lovely and distinct hazelnut flavor, with all it’s buttery sweet goodness and a spiced pear note. The pear is quite distinct, I can even get a sense of a spiced poached pear, with it’s tender flesh melting in my mouth.
The last time I brewed this tea, it definitely overstepped it. But I think I happened to be eating a bit of something chocolately while drinking it, which made it that much better :)
I was bummed to have ruined the last cup, but hey, it was really good the first time around! I am happy to have tried it. I don’t know if I would be in the mood to repurchase, but I sense a sample coming back my way in a future Amoda order.

Flavors: Cinnamon, Hazelnut, Nutmeg, Nutty, Pear, Spices, Sweet

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I dream in tea.

My name is Maddi. I like to take boiling hot showers and meditate in my closet. I think and talk about tea so much that it has become a punchline of sorts with my family and coworkers. Besides my unhealthy obsession with the drink that gives me life, I do yoga frequently, I make green smoothies out of any vegetables and fruit in the nearest vicinity, I am obsessed with Korean Dramas, I run as a form of moving meditation, and play video games with my easygoing and forgiving boyfriend. I used to cook for a living, and I almost always eat at least one waffle a day.

Favorite types of teas:
Aged Oolongs hold my heart. Sneaking their way in are Korean Greens. Roasted oolongs and I are not on speaking terms as of late. Black teas of all types, but especially Fujian and some Yunnan are nice indulgences more often than not. I know and love Japanese greens more than any kind, while Chinese greens bore me. Certain White teas thrill me, but most have me changing the channel. I love using my Yerba Mate gourd, we have become steadfast amigos. Puerh and I are still getting to know each other, and while sheng is playing hard to get, shou is there to hold my hand when no one is looking. I sometimes make my own functional herbal blends, and if there is a hell, it is filled with Rooibos. Above all else, direct – trade tea is my favorite.

LEAST Favorite Flavors/Flavorings
Herbs, if they are out of place (I’m talking to you, thyme)
Strong Bergamot
Chocolate (added flavorings)
Cloves/strong cinnamon

MOST Adored Flavor Profiles
Majority of chai
Stone fruit/melon

“Tea is naught but this:
First you heat the water.
Then you make the tea.
Then you drink it properly.
That is all you need to know.”
- Sen No Riyku


Denver sometimes, Las Vegas some other times



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