Used 2.5 grams in my ~100mL gaiwan with boiling water at 2m,4m,6m,10m. This tea opens with awesome aroma, texture, and flavor complexity. Big malt and biscuit nose, nice tight pine and light smoke flavors, and a silky, tongue-coating texture. Refined, complex and enjoyable from front to back. Also, this tea is a real trooper, giving me four reasonable steeps!
Preparation
Boiling
